brady and i crowd around the kitchen sink every night and stare at the little tiny human as he loves his bath. wow. and then who can resist a baby in a towel! ha! nothing is quite as fun as bathing a babe. well....maybe a cute clean baby bum is a close second. we take lots and lots of pictures of naked bathing babes around here.
this peach delight of a pizza is a "go-to" whenever i am short on time and need a delicious, healthy dinner. the crust is flatbreadish and goes great for my attempt to decrease my carbs:)
Balsamic Peach Pizza
CRUST:
¼ all-purpose flour
¼ wheat germ
1 cup whole wheat flour
1 tsp course salt
3 tablespoons extra-virgin olive oil
1/3 water plus 1 tablespoon
2 tablespoons sesame seeds
1 tablespoon brown sugar
1. Preheat oven to 425.
2. mix dry ingredients
3. add wet and roll dough into desired shape
4. bake on pizza stone for approx 8 min. (until
brown)
TOPPING:
2 ripe peaches, thinly sliced
Italian blend cheese
Pinch of rosemary and thyme
¼ onion, carmelized {saute chopped onion on med heat with a sprinkle of
olive oil and brown sugar....yum}
fresh spinach
1 can of chicken {i'm sorry if this grosses you out, it is so quick and i like
canned chicken:)}
1 . toss spinach on top of crust
2. lay out peach slices
3. place chicken on top
4. top with sauted onions
5. sprinkle with cheese
6. scatter herbs
7. bake until cheese is melted
8. drizzle thickened balsamic sauce
9. ENJOY!
BALSAMIC DRIZZLE
1 cup balsamic vinegar
2 Tbsp brown sugar
1. bring balsamic
vineagar and brown sugar to boil in small saute pan,
reduce heat
and simmer until thick.
2. drizzle over pizza
right before serving.
* **WHEAT GERM= the most vitamin- and
mineral-rich part of the wheat kernel. If you don't have wheat germ thats ok!
just substitute white flour or whole wheat flour.
let us eat and relax
