Blender
Pizza Dough
1 cup warm water
1 Tablespoon dry active yeast
1 Tbsp honey (or agave)
½ cup all purpose flour
1 ½ cup Whole wheat flour (I used part
whole wheat pastry flour)
1 Tbsp olive oil
½ tsp coarse salt (could use reg table
salt)
1 tsp fresh rosemary
1 tsp oregano
¼ tsp garlic powder
Add water, yeast, honey to jar and pulse
until combined. Let yeast proof for 5-10 min. Add oil, salt, spices and half of
flour to blender and pulse for a couple of seconds. Add the remaining flour a
little at a time, pulsing in between. Pulse until all flour is incorporated and
dough ball forms.
Leave dough in blender jar and allow to
rise until dough is doubled. Preheat oven to 450 degrees. Put baking stone in
oven as it heats up. Sprinkle baking stone with cornmeal and flatten dough.
Bake dough for 3-5 min, then place toppings on dough and bake for another 3-5.
Enjoy!..sorry don't have a picture of the blender dough:)
Blender Oven
Roasted Tomato Sauce
2 lbs tomatoes, quartered
1 med. Onion, roughly chopped
8 garlic cloves (I used minced garlic)
1 tablespoon olive oil
2 tablespoon fresh oregano (miced with
rosemary and basil)
1 tsp kosher salt
Preheat oven to 375 degrees. Toss all
ingredients and spread them on a cookie sheet lined with parchment paper. Roast
for about 1 hour. Cool slightly and blend well…or just place on pizza. No extra
sauce needed! Enjoy.
